Cedar & Salt

Cedar & Salt

Wood-fired plates and natural wine in the heart of the arts district.

Our story

Cedar & Salt opened in 2019 with one idea: cook everything over live fire and keep the ingredient list short. We source produce from three farms within thirty miles and change the menu with the seasons. Come for the wood-fired bread, stay for the natural wine list.

Menu

Starters

  • Wood-fired bread

    Cultured butter, sea salt

    $8

  • Charred carrots

    Whipped feta, dill oil

    $12

  • Grilled octopus

    Salsa verde, fingerling potato

    $18

  • Burrata

    Heirloom tomato, basil

    $14

Mains

  • Whole branzino

    Lemon, herbs, charred scallion

    $32

  • Dry-aged ribeye

    Bone marrow butter

    $48

  • Roasted half chicken

    Preserved lemon jus

    $26

  • Mushroom risotto

    Parmesan, black truffle

    $24

Desserts

  • Olive oil cake

    Citrus, mascarpone

    $10

  • Affogato

    Vanilla gelato, espresso

    $8

  • Chocolate budino

    Sea salt, whipped cream

    $11

  • Seasonal sorbet

    Ask your server

    $7

Visit us

412 Arbor Street, Portland, OR

(503) 555-0148

Hours

Mon–Tue
Closed
Wed–Thu
5:00 PM – 10:00 PM
Fri–Sat
5:00 PM – 11:00 PM
Sun
5:00 PM – 9:00 PM
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